garbanzos

Aceite de chile crujiente, crispy chili oil

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Buddha bowl mexicano con mole oaxaqueño

Tortitas veganas de garbanzo con especias

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This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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Hummus con champiñones

Mayonesa vegana hecha en casa

Aceite de chile crujiente, crispy chili oil

Buddha bowl mexicano con mole oaxaqueño

Tortitas veganas de garbanzo con especias