SopasVerdurasLo dulcePlato fuerteEnsaladas

Desayuno

Sopas

Verduras

Lo Dulce

Plato fuerte

Ensaladas

Bebidas

Dips, Botanas

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This recipe for salsa verde is authentic Mexican, delicious, and filled with health benefits. The perfect combination between the roasted tomatillos and roasted garlic makes this salsa incredibly delicious to finish tacos, quesadillas, or enjoy corn tortilla chips. Yesterday @bestofvegan shared this healthy vegan Frito pie from my blog. It made me so happy they shared, but it also made me so happy they reminded me about it. This healthy vegan Frito pie has a black bean chili full of spices and deliciousness, a roasted chile poblano "crema" and all finished with sliced jalapeños and fresh cilantro. So so good!! Go to my stories to get the recipe. This recipe is one of my favorite recipes to top off everything that needs a bit of flavor or those days that you want to eat extremely delicious. It's my recipe for KIMCHI MAYO. Use it on top of a bowl or rice and roasted veggies, on top of smashed-potatoes or even chips. The complete recipe is in my stories. Here is the thing, we all need a bit of help from time to time planning meals and getting delicious food on the table for dinner, lunch, or breakfast. One thing that helps me a lot is to have refried beans in the fridge. With them, I can quickly make taquitos, use them as a base for a soup, quesadillas and so much more. Love good ramen, especially on a Friday night. It is the kind of soup that warms your heart and makes you feel loved. This is my easy vegan recipe and it is nourishing, easy to prepare, and super flavorful. Go to my stories to get the complete recipe. This is exactly what I need right now. A good pozole! Have you tried it? This Mexican soup is made with chiles, pozole corn and served with lettuce oregano, lime juice and radishes. It is so so good.