Recipe for spicy candied nuts 1 tablespoon olive oil or neutral tasting oil 1 tablespoon maple syrup ½ teaspoon fine grain salt ⅛ or ¼ teaspoon chipotle powder or cayenne pepper 2 1/2 cups nuts (any combination of your choice is excellent: pistachios, cashews, pecans, walnuts, etc.) Preheat oven to 350 degrees. In a large bowl mix the nuts, add the oil, maple syrup, cayenne or chipotle powder and salt. Mix until all well covered, put on a baking sheet prepared with parchment paper or a silicone mat. Baked in the oven for 10 minutes, rotate the tray and bake for 8-10 more minutes. Remove from the oven and let cool before testing. If you have spare nuts store them in a tightly closed jar for five days, sprinkle over cooked oatmeal for breakfast or over try over a fresh salad.

Amigos, vinos y una receta de nueces para botana

Thank you Cameron Hughes for sponsoring this post. Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!(Gracias Cameron Hughes por patrocinar este post, donde se ve el espíritu de las fiestas y brindamos con sus vinos.) Me puede encantar esta época del año que todos los días se presta para festejar y celebrar algo… cualquier día es bueno …

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